Restaurant OCI.Mde

Restaurant Oci.Mde Medellín

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Our passion for cooking and desire to offer a type of arquitectural space that stands out of Medellin’s traditions pushed us to open a place to enjoy a relaxing and fun time, doing exactly what we love doing.

Our new name is Oci.Mde and we are a restaurant located only in Medellín, Colombia.

The restaurant

Located in the Poblado area in Medellín, our restaurant is a contemporary space specifically built from industrial and recycled materials. Wife and husband Laura Londoño and Santiago Arango -arquitect- are the creators of this cosy and welcoming place.
Based on the concept of meal sharing, the restaurant allows its clients to try different preparations, its plates, served at the center of the table, are elaborated with excellent quality products: freshly caught fish from the Pacific Ocean; spices from Colombia and Asia; herbs, flowers and organic ingredients, etc.

Our cuisine

Long cooking times are one of our specialties, such as short ribs -12 hours braised- in lemon and chili caramel sauce and pork shank glazed in balsamic and orange with creamy mash potato.
Our menu changes every 5 months, only conserving the main dishes as well as the daily meals that we elaborate every week with season products. This allows our clients to try new dishes and choose from many different options everytime. Everything is prepared in our kitchen: ice creams, desserts, pickles, smoked and dehidrated products, etc. This guarantees our customers the highest quality and freshness.

Laura, our chef

Chef from the Paul Bocuse Institute in Lyon, Laura uses her professional experience -acquired after 8 years in Europe, Australia and Asia- to offer customers a great selection of dishes where techniques and flavors from these 3 continents meet. After finishing her internship and working in Europe in restaurants like “L’Astrance” (Paris, 3 Michelin stars), “Il Rigoletto” (Reggiolo, Italia – 2 Michelin stars); Laura traveled to Sydney with the purpose of learning new flavors and techniques from Eastern cultures. This is where she worked in various modern Asian restaurants that would profoundly mark her present style.

Gallery

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The perfect place to enjoy relaxing leisure time,
that time we spend doing what we love doing.

Our menu

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– Starters –

Caribbean Lobster on toast with avocato, chives and smoked peppers mayonnaise

$29.000

Pork ribs sandwich with onion rings, roast tomatoes and watercress

$27.000

Beef tongue slow cooked in red wine with croutons, capers, roast tomatoes and native potatoes

$25.000

Burrata, butternut squash croquettes, rocket pesto and confit tomatoes (v)

$27.500

Ceviche, avocado mousse, pickled uchuva and jalapeño

$27.000

Pork belly and grapefruit salad with pickled carrot, red onion and mint

$27.500

Prawns cooked in tomato and chili jam with crispy quinoa and basil

$28.000

Octopus with achiote butter, sauté caraota beans, bacon and sweet corn puré

$29.000

Tuna or salmon tartare (depending on the caught) with truffle dressing, garlic chips and cashew

$28.000

Beef green mango salad with tamarind dressing and Chinese roots

$27.000

Fresh palmito from Putumayo with parmesan cheese and almond crumble

$25.000

Bellota Ham and tomato bread

$34.000

Selection of French cheeses, guava marmalade, truffle honey and bread

$34.000

– Mains –

Fish of the day with corn and guava ceviche, mole and arepa chips

$45.000

Fish of the day with eggplant hummus and sauté baby zucchini and green beans

$45.000

Gambas, chicharrón, sweet plantain and smoked peppers- chili sauce

$51.000

Crispy skin salmon with sauté wheat, asparagus and orange

$45.000

Rib Eye (400 gr) with native potatoes roasted with oregano, capers and mustard butter

$89.000

Lamb ribs with white beans, chorizo Santarosano, shallots and sumac

$52.000

Local vegetables green curry with sticky rice (v)

$36.000

Tenderloin with black truffle sauce, batata gratin with bacon and onions

$45.000

Pork shank glazed in balsamic and orange with creamy mash potato

$45.000

Short Ribs -12 hours braised- in lemon and chili caramel sauce. Sticky rice

$46.000

Crispy skin chicken with spices, native potatoes, bacon, chili and ginger

$41.000

– Desserts –

All our desserts and ice creams are homemade

Frozen “Merengon de guanabana”

$16.000

Chocolate cake with coffee and Tonka bean ice cream

$16.000

Cookie and macadamia ice cream sandwich with salted caramel

$16.000

Up side down arequipe and pistaccio cone with hazelnut sponge and apple cubes

$16.000

Cheesecake tart with red berries and melon

$16.000

Vanilla ice cream Sunday with berries, chocolate cake bites and hot chocolate

$16.000

Alfajor, tempura bananas, ricotta cream and arequipe

$16.000

Carrera 33 No.7-21 – Poblado – Medellín

Where are we?

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Carrera 33 No.7-21 – Poblado – Medellín

Social

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Phone

448 8203
318 240 2859

Opening times

Tuesday to Thursday: 12:00- 2:30pm and 6:30 – 10:30pm
Friday and Saturday: 12:00- 2:30pm and 6:30 – 11:00pm