Restaurant OCI.Mde

Restaurant Oci.Mde Medellín

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Our passion for cooking and desire to offer a type of arquitectural space that stands out of Medellin’s traditions pushed us to open a place to enjoy a relaxing and fun time, doing exactly what we love doing.

Our new name is Oci.Mde and we are a restaurant located only in Medellín, Colombia.

The restaurant

Located in the Poblado area in Medellín, our restaurant is a contemporary space specifically built from industrial and recycled materials. Wife and husband Laura Londoño and Santiago Arango -arquitect- are the creators of this cosy and welcoming place.
Based on the concept of meal sharing, the restaurant allows its clients to try different preparations, its plates, served at the center of the table, are elaborated with excellent quality products: freshly caught fish from the Pacific Ocean; spices from Colombia and Asia; herbs, flowers and organic ingredients, etc.

Our cuisine

Long cooking times are one of our specialties, such as short ribs -12 hours braised- in lemon and chili caramel sauce and pork shank glazed in balsamic and orange with creamy mash potato.
Our menu changes every 5 months, only conserving the main dishes as well as the daily meals that we elaborate every week with season products. This allows our clients to try new dishes and choose from many different options everytime. Everything is prepared in our kitchen: ice creams, desserts, pickles, smoked and dehidrated products, etc. This guarantees our customers the highest quality and freshness.

Laura, our chef

Chef from the Paul Bocuse Institute in Lyon, Laura uses her professional experience -acquired after 8 years in Europe, Australia and Asia- to offer customers a great selection of dishes where techniques and flavors from these 3 continents meet. After finishing her internship and working in Europe in restaurants like “L’Astrance” (Paris, 3 Michelin stars), “Il Rigoletto” (Reggiolo, Italia – 2 Michelin stars); Laura traveled to Sydney with the purpose of learning new flavors and techniques from Eastern cultures. This is where she worked in various modern Asian restaurants that would profoundly mark her present style.

Gallery

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The perfect place to enjoy relaxing leisure time,
that time we spend doing what we love doing.

Our menu

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– Starters –

Homemade arepas, oxtail –cooked for 12 hours -, local chili sauce, caramelized bacon and cucumber

$27.000

Crispy chicken wings, yellow chili pepper sauce and corn pico de gallo

$24.000

Burrata 100% bufala, raspberry vinegar, mix tomatoes and yellow zucchini tartine (V)

$29.000

Tilapia ceviche from San Bernando del Viento, coconut, ginger, pickled uchuvas and avocado

$29.000

Pork ribs sándwich, onion rings, baked tomatoes and dijon mayonnaise

$27.000

Moroccan bread with neck –cooked 12 hours-, cabbage jam, burnt chili mayonnaise and beetroot Vegetarian option with falafel and squash (V)

$28.000

Roasted eggplant, chorizo jam, local goat cheese and pumpkin seeds Vegetarian option with tomatoe jam (V)

$27.000

Pork belly skewers -cooked for 6 hours- with wild rice, vegetables and sesame oil

$28.000

Tuna or salmon tartare (depending on the catch) with truffle dressing, garlic chips and cashews

$32.000

Octopus with achiote butter, sauté caraota beans, bacon and sweet corn puré

$34.000

Beef green mango salad with tamarind dressing, peanuts, red onions and coriander

$29.000

Pork belly and grapefruit salad with pickled carrot, red onion, mint and Ponzu dressing Vegetarian option with green beans (V)

$28.000

Shrimps cooked in tomato and rocotto jam with crispy quinoa and basil

$31.000

– Mains –

Sirloin steak with toast chili butter, roasted coliflower, asparagus and lemon

$53.000

Beef tenderloin with jus and noisette butter, baby vegetables, watercress and blueberries salad

$50.000

Organic egg, mix mushrooms, eggplant jam, comté cheese and toasted bread (V)

$38.000

Catch of the day glazed in miso-orange sauce with carita de santo beans ceviche

$50.000

Catch of the day with coconut, ginger and chili sauce, fresh coconut salad, squash and corn

$50.000

Sucking pig from Cundinamarca, pumpkin mash, native potatoes and rosted onions

$65.000

Gambas from the pacific with oregano and garlic butter, Avocado and tomatoe salad with croutons and coriander dressing

$64.000

Lentils yellow curry with sweet plantain, peppers and moroccan bread (V)

$38.000

Crispy skin chicken with spices, native potatoes, bacon, chili and lemongrass

$46.000

Pork shank –cooked 12 hours- with tomatoe-orange sauce and creamy mash potato

$51.000

Short Ribs -12 hours braised- in lemon and chili caramel sauce served with sticky rice and peanuts

$51.000

– Desserts –

All our desserts and ice creams are homemade

Tonka bean semifreddo with organic chocolate drip, toasted seeds and quinua

$18.000

Tapioca pearls, mango, honey crunch and coconut icecream

$18.000

Cookie taco with chocolate ice cream, hazelnut cake, berries jam and meringue

$18.000

Hot chocolate cake with chocolate foam, mascarpone cheese and corozo

$18.000

Honey and raspberry tart with heavy cream and green apple ice cream

$18.000

Frozen “Merengón de guanabana”

$18.000

Cookie and cashew ice cream sandwich with salted caramel

$18.000

Alfajor, tempura bananas, ricotta cream, arequipe and vanilla ice cream

$18.000

Carrera 33 No.7-21 – Poblado – Medellín

Where are we?

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Carrera 33 No.7-21 – Poblado – Medellín

Social

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Phone

448 8203
318 240 2859

Opening times

Tuesday to Thursday: 12:00- 2:30pm and 6:30 – 10:30pm
Friday and Saturday: 12:00- 3:00pm and 6:30 – 11:00pm