Restaurant OCI.Mde

Restaurant Oci.Mde Medellín

ornamental

Our passion for cooking and desire to offer a type of arquitectural space that stands out of Medellin’s traditions pushed us to open a place to enjoy a relaxing and fun time, doing exactly what we love doing.

Our new name is Oci.Mde and we are a restaurant located only in Medellín, Colombia.

The restaurant

Located in the Poblado area in Medellín, our restaurant is a contemporary space specifically built from industrial and recycled materials. Wife and husband Laura Londoño and Santiago Arango -arquitect- are the creators of this cosy and welcoming place.
Based on the concept of meal sharing, the restaurant allows its clients to try different preparations, its plates, served at the center of the table, are elaborated with excellent quality products: freshly caught fish from the Pacific Ocean; spices from Colombia and Asia; herbs, flowers and organic ingredients, etc.

Our cuisine

Long cooking times are one of our specialties, such as short ribs -12 hours braised- in lemon and chili caramel sauce and pork shank glazed in balsamic and orange with creamy mash potato.
Our menu changes every 5 months, only conserving the main dishes as well as the daily meals that we elaborate every week with season products. This allows our clients to try new dishes and choose from many different options everytime. Everything is prepared in our kitchen: ice creams, desserts, pickles, smoked and dehidrated products, etc. This guarantees our customers the highest quality and freshness.

Laura, our chef

Chef from the Paul Bocuse Institute in Lyon, Laura uses her professional experience -acquired after 8 years in Europe, Australia and Asia- to offer customers a great selection of dishes where techniques and flavors from these 3 continents meet. After finishing her internship and working in Europe in restaurants like “L’Astrance” (Paris, 3 Michelin stars), “Il Rigoletto” (Reggiolo, Italia – 2 Michelin stars); Laura traveled to Sydney with the purpose of learning new flavors and techniques from Eastern cultures. This is where she worked in various modern Asian restaurants that would profoundly mark her present style.

Gallery

ornamental

Psssst! Use your keyboard arrows to view the pictures.

note

The perfect place to enjoy relaxing leisure time,
that time we spend doing what we love doing.

Our menu

ornamental

– Starters –

Chicken liver paté with red wine caramel, pistachios and bread

$25.000

Zucchini flowers filled with three cheeses and served with pear jam (V)

$29.000

Pork belly skewers -cooked for 6 hours- with wild rice, vegetables and sesame oil

$28.000

Beef tongue slow cooked in red wine with croutons, capers, roast tomatoes and native potatoes

$26.000

Fresh palmito from Putumayo with parmesan cheese and almond crumble (V)

$28.000

Tuna or salmon tartare (depending on the caught) with truffle dressing, garlic chips and cashews

$29.000

Octopus with achiote butter, sauté caraota beans, bacon and sweet corn puré

$30.000

Beef green mango salad with tamarind dressing, peanuts, red onions and coriander

$28.000

Ceviche, avocado mousse, pickled uchuva and jalapeño

$29.000

Pork belly and grapefruit salad with pickled carrot, red onion, mint and Ponzu dressing

$28.000

Vegetarian option with Green beans (V)

Shrimps cooked in tomato and rocotto jam with crispy quinoa and basil

$30.000

French cheeses selection with plum jam and Honey from El Bagre Antioquia

$48.000

Charcuterie plate 100% Colombian handmade

$48.000

– Mains –

Portobello mushrooms with wheat, spinach, dates, seeds and goat cheese (V)

$39.000

Beef chuck -8 hours braised- sandwich with bacon chutney and cheddar cheese

$38.000

Fish of the day with coconut, achiote and chili sauce, fresh coconut salad, squash and corn

$48.000

Fish of the day with sweet plantain mash, fresh palm heats, avocato and anchovie oil

$48.000

Crispy skin salmon, yacón, apple and cucumber salad with yogurt dressing

$48.000

Out skirt steak (300 gr) , corn cob with ají and watercress salad

$80.000

Tenderloin with black truffle sauce, potatoe gratin with bacon and onions

$48.000

Crispy skin chicken with spices, native potatoes, bacon, chili and ginger

$44.000

Pork shank –cooked 12 hours- with tomatoes and orange sauce and creamy mash potato

$49.000

Short Ribs -12 hours braised- in lemon and chili caramel sauce served with sticky rice and peanuts

$48.000

– Desserts –

All our desserts and ice creams are homemade

White and dark chocolate cookie made up to order with blueberries icecream

$17.000

Red Velvet cake with dark chocolate and passion fruit ice cream

$17.000

Marshmallow and honeycomb semifreddo with obleas and yellow fruits

$17.000

Frozen “Merengon de guanabana”

$17.000

Cookie and macadamia ice cream sandwich with salted caramel

$17.000

Alfajor, tempura bananas, ricotta cream and arequipe

$17.000

Chocolate cake with coffee and Tonka bean ice cream

$17.000

Carrera 33 No.7-21 – Poblado – Medellín

Where are we?

ornamental

Carrera 33 No.7-21 – Poblado – Medellín

Social

tripadvisor-icon-2

Phone

448 8203
318 240 2859

Opening times

Tuesday to Thursday: 12:00- 2:30pm and 6:30 – 10:30pm
Friday and Saturday: 12:00- 3:00pm and 6:30 – 11:00pm